Edible Garden Feast

Our mission at Bligh St. Bistro is to create incredible dining experiences that are carefully curated to reflect the special occasion being celebrated. We like to constantly create new dishes…

Paper Flower Workshop

A fantastic night was had by all at the paper flower workshop on Monday. As planned, the house was covered in blooms (paper and otherwise) and inspiration was plentiful.  …

Spring in Bloom

  Spring is here and with it comes the highly anticipated paper flower workshop we are hosting with Jo Neville from Paper Couture. I snapped a few pics of Jo’s…

“The Nuts” granola

This is my secret granola recipe which has been tried and tested and tested and tested and tested and tested, so I can assure you it is highly consumable and…

Chewy Oatmeal Raisin Choc Chip Cookies w. Citrus Candied Peel

  These are the cookies that have enough healthy ingredients in them to not feel entirely naughty but have enough naughty ingredients to feel like a super satisfying dessert. While…

Decadent Black Forest Chocolate Cake

Just popping in quickly this week to share a killer cake recipe with you. I’m busy baking like a mad woman, preparing a wedding sweet table for a party of…

Signor Pot on Sourdough

Signor Pot is taking over the blog today to talk all things Sourdough so without further ado, here he is…       Starting with starter   A starter is…

Warm Winter Salad: A Ladies Drawing Night Feast

  The Hardenbergia’s late Winter white blooms are getting me prematurely excited for Spring. The garden has been a little dormant these past few weeks and suddenly there is a…

Florence.

  I love when a city surprises you. When you have certain expectations for a place and then you get an added dimension that you never predicted. There are two…

Walnut Crusted Snapper Fillets & Lunch in the Garden with Flore

I love how food has the capacity to bring people together. We recently connected with the marvellous Flore over a morning of cooking and a subsequent lunch date. Having never…