Pie to the face.

  There’s nothing better than a good excuse to bake (if you like baking of course). And what could be better than the good old Queen’s birthday (I think this…

Into the Woods.

Last weekend we embarked on a wonderful trip to the state forest.   This trip wasn’t only to prance around with forest fairies and breathe in copious amounts of fresh…

A visit from Lexington Food Co.

Recently I met the fabulous owner of Lexington Food Co.   Alex is an Italian goddess whose family traditions of making beautiful preserves have led her down the path of…

Biscotti Mountain for Mum.

My mum loves biscotti. My Italian friends’ dad makes the best biscotti I have ever tasted. Subsequently, this was an obvious choice for a mother’s day baked good. These biscotti…

An Easter Brunch . What We Ate

Why not start with dessert and work backwards. I know this is completely unconventional but sometimes in life you need a bit of sugar to get you going. Dessert was…

An Easter Brunch . Table Styling

To me, Easter is all about excess. Excessive amounts of chocolate, excessive amounts of regret for eating said chocolate and excessive amounts of cute craft and no guilt whatsoever in indulging…

A Little Introduction

My brother is a savoury man. He regularly turns down cakes and disappoints lolly bags by displaying them no signs of affection whatsoever. He is one of those people who’s…